Broccoli Salad

SERVINGS: 4 | PREP TIME: 15 MINS | COOK TIME: 0 MINS

Traditional broccoli salad, redesigned with a healthy yet tasty dressing and modern, fresh flavors.

Ingredients

• 4 cups broccoli florets

• 1 cup red grapes, halved

• 1/2 cup slivered almonds, toasted

• 1/4 cup finely chopped red onion

• 1/2 cup plain Greek yogurt

• 2 tablespoons apple cider vinegar

• 1 tablespoon raw honey

• 1/2 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

Method

1. Blanch the broccoli florets in boiling water for 1-2 minutes until they are bright green and slightly tender. Immediately plunge them into ice water to stop the cooking process. Drain well and pat dry.

2. In a small pan over medium heat, toast the slivered almonds until they are golden brown and fragrant, stirring frequently to prevent burning. Set aside to cool.

3. In a small bowl, whisk together the yogurt, vinegar, honey, salt, and pepper until smooth and well combined.

4. In a large mixing bowl, combine the broccoli florets, grapes, almonds, and onion. Pour the dressing over the salad and toss until everything is coated. Enjoy!

Notes

• Use unsweetened plain non-dairy yogurt, such as cashew or coconut, instead of Greek.

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